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Introducing Jambon Beurre, a hot food these days.
Jambon is a ham made from pork hind legs. And Beurre is butter. In other words, jambong bour is a simple sandwich with pork hind leg ham and butter.
Since it is such a simple dish, it is greatly influenced by the taste of the ingredients that go into it. The most important thing is the baguette! And then there will be butter. As long as the ingredients are delicious, you can fully enjoy the taste at home.
[A very simple recipe]
1. Cut the baguette in half.
2. Spread plenty of butter on the cross section of the bread.
3. Place jambong ham on top of butter.
4. Eat.
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